California Farm Air Fryer Bread

Name: California Farm Air Fryer Bread
Total time: 4200 s
Yield: 2 people one week, 1 1/2 pound bread
Cuisine: American
Ingredients: 2 cups white bread flour; 1 cup lukewarm water; 1 cup sour dought starter, or; 1 Tsp yeast; 1 Tsp sea salt; 1 Tsp sugar; Flour dusted kitchen counter

Hobby Horseman @HobbyHorseman

California, United States

Weekly Bread, foolproof recipe, quick and tasty. Only 4 ingredients, water, flour, salt, yeast or sour dough starter: 5 minute knead, 20 minute rise on yeast, 2 hours rise on sour dough starter, 30 minute bake, 5 minute crisp.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

5 min knead, 30 min rise, 35 min bake

2 people one week, 1 1/2 pound bread

2 cupswhite bread flour
1 cuplukewarm water
1 cupsour dought starter, or
California Farm Sour Dough Starter
1 Tspyeast
1 Tspsea salt
1 Tspsugar
Flour dusted kitchen counter
Equipment: bread baking dish, doughmaker
Cost: flour 40 cents, other 10 cents, sour dough starter free, 50 cents per loaf

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Steps

5 min knead, 30 min rise, 35 min bake

1

Warm breadform to handwarm in air fryer oven. Lubricate breadform with olive oil spray, rubbed butter, lard or margarine.
2

Mix lukewarm water with yeast or sour dough starter. Add flour, add 1 Tbs extra flour if using sour dough starter, knead till well mixed, add salt. Add Tbs flour if dough is runny. Wet flour makes fluffier bread. Flour dust kitchen counter, put doughmixer bowl with dough upside down on flour. Roll dough in dusted flour, put dough in breadform, let rise in air fryer oven, 30 minutes with yeast, 2 hours with sour dough starter.
3

When dough has doubled in volume, bake 35 minutes at 375F degrees. Done, but if you want crispy, spray loaf with water, turn temperature to max, bake another 5 minutes to get crispier crust.
4

Cool, slice in thick slices and then freeze to keep fresh for toast and sandwiches. Good for a year in the freezer because you did not use dairy or egg products.

Linked Recipes

California Farm Sour Dough Starter

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on August 02, 2023 09:27

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.