Exotic Longan Salad

Name: Exotic Longan Salad
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 400 gm Longan; 1 tbsp Sunflower seeds; 1 tbsp Sesame seeds

ZMA @zesty5

#SF
#cookpadindia
#innovative
Longan also known as Dragon's Eye because of it's appearance is a great one full of amazing benefits. Much similar to Lychee but less aromatic. It has a sweet and a pleasant taste.
In this simple Salad, I have used Sunflower and Sesame Seeds. It can be a perfect choice for a healthy Brunch and snacking too. It's a good treat afterschool for our children or even a lovely idea to pack them in their Lunchboxes. It therefore makes for a yummy Tiffin box idea as well.
This small yet a healthy Fruit is native to tropical Asia and China. It's a white fleshed exotic Fruit and juicy. It is rich in Vitamin C and boosts immunity. Induces sleep and improves sleep quality. Anti inflammatory and protects against chronic diseases. It also prevents Anaemia. This miniature version of Lychee is so powerful and beneficial.
Try this beautiful looking Salad anytime.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

2-3 servings

400 gmLongan
1 tbspSunflower seeds
1 tbspSesame seeds

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Steps

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1

Wash the fruits clean. Pat dry and remove the thinly enveloped skin of each longan. The small ball with a round eye like is the seed. Discard it.
2

To a bowl full of longan cluster, add sunflower and sesame seeds both. Toss and that's it.
3

A simple yet a perfect bowl of scrumptious goodness is at your disposal in just a few minutes. Enjoy!

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ZMA @zesty5

on August 06, 2023 01:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.