Little Gem Tofu Lettuce Wraps

Name: Little Gem Tofu Lettuce Wraps
Total time: 2400 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 2 heads little Gem lettuce or Butter lettuce, leaves separated, washed and patted dry; 14 oz extra firm tofu, grated; 1 tbsp extra virgin olive oil; 1/4 sweet onion, chopped; 2 cloves garlic, minced; 1 in fresh ginger, peeled and grated; 1/4-1/3 c fresh cilantro, chopped; 1 small carrot, grated; Sesame seeds; 1/4 c tamari or soy sauce; 1 lime, zest and juice; 1 tsp Sriracha sauce; 1 tbsp mirin; 1 tbsp maple syrup; 1 tsp chili onion crunch

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Amazingly, first time making this. Great summer meal. Light and refreshing.

2 Cancerians cook, Libra eats @lynnD

Santa Fe, NM

Amazingly, first time making this. Great summer meal. Light and refreshing.

Saved

Ingredients

40 mins

3-4 servings

2 headslittle Gem lettuce or Butter lettuce, leaves separated, washed and patted dry
14 ozextra firm tofu, grated
1 tbspextra virgin olive oil
1/4sweet onion, chopped
2 clovesgarlic, minced
1in fresh ginger, peeled and grated
1/4-1/3 cfresh cilantro, chopped
1small carrot, grated
Sesame seeds
Sauce:
1/4 ctamari or soy sauce
1lime, zest and juice
1 tspSriracha sauce
1 tbspmirin
1 tbspmaple syrup
1 tspchili onion crunch

Saved

Steps

40 mins

1

Heat olive oil in a saute pan. Saute onions
2

Grate tofu into the saute pan. Salt and pepper if desired. Stir and saute until lightly browned.
3

Stir in ginger and garlic. Saute until gently cooked, 3-4 minutes.
4

Add sauce to saute pan and mix with tofu mixture until well combined.
5

Take tofu mixture off the heat. Add cilantro and grated carrot. Combine well.
6

Arrange washed lettuce leaves on a serving plate. Fill with tofu mixture. Sprinkle with roasted sesame seeds and serve.
7

Serves 3 lunch servings or 4 appetizer servings.

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2 Cancerians cook, Libra eats @lynnD

on August 06, 2023 23:26

Santa Fe, NM

A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.

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Little Gem Tofu Lettuce Wraps

Little Gem Tofu Lettuce Wraps

Ingredients

Steps

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