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Ingredients

  1. Halfa box of protein pasta like Barilla
  2. 1 canevaporated milk
  3. 4 oz(Half an 8 ounce block) of Velveeta 2%
  4. Halfa block of low-fat cream cheese. 4 oz
  5. 5-6 slicesAmerican cheese
  6. to taste Salt and pepper

Cooking Instructions

  1. 1

    Boil the pasta and set aside, throwing all of the remaining ingredients, and with a whisk, melt down and let simmer till the milk becomes slightly evaporated. You can a little water if you want a thinner sauce.

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Natalie Truscello
Natalie Truscello @natalietruscello
on
Pennsylvania

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