Stir together rub ingredients. Rub seasonings all over chicken.

In large lidded skillet or pot, heat the butter and syrup over medium heat. Swirl to coat the pan bottom, the add chicken in a single layer. Brown 3-4 minutes on each side (chicken will not be done). Transfer to a plate, but do not wipe out skillet.

Add rice to pan, then add coconut milk, bone broth, and lime juice. Stir to mix with remaining butter and spices from the pan.

Add chicken back to pan, sitting on top of rice. Cover and cook over medium-low heat for 30 mins until liquid is absorbed and chicken is cooked through.

Garnish with cilantro and serve with pineapple. Enjoy!