Finely dice one onion set aside.

Boil Rice until done and set aside.

Combine hamburger and sausage in a skillet and cook. Chop it into a fine consistency as you cook. Add butter, taco seasoning, onion, cumin, tomatoes, and salt to your skillet and mix well.

With a larger pot, combine your rice and taco/meat mixture.

Stuff peppers full of the meat mixture and place in a casserole pan or cookie sheet and cover with tin foil. Bake for one hour at 450°

Remove tinfoil and bake an additional hour and a half to two hours or until peppers have softened and become wrinkled.