Stuffed Peppers

Name: Stuffed Peppers
Yield: 15 people
Cuisine: American
Ingredients: 2 (1 oz) packages taco seasoning mix; 1 lb hamburger (ground); 1 lb sausage (ground); 1 onion (finely diced); 1 tbs salt; 1 tbs cumin; 6 cups rice; 15 sweet bell peppers; 1/2 cup butter; 1 cup cherry tomatoes (sliced in half)

DeDee Freeman @mrsdonk

I sure do love stuffed peppers and have since I was young. These peppers are homegrown from my garden. Simple to make. Takes a little cook time, but well worth it. If you like my recipes, be sure to follow and like!

DeDee Freeman @mrsdonk

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Ingredients

2 ½ to 3½ hours

15 people

2 (1 oz)packages taco seasoning mix
1 lbhamburger (ground)
1 lbsausage (ground)
1onion (finely diced)
1 tbssalt
1 tbscumin
6 cupsrice
15sweet bell peppers
1/2 cupbutter
1 cupcherry tomatoes (sliced in half)

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Steps

2 ½ to 3½ hours

1

Finely dice one onion set aside.
2

Boil Rice until done and set aside.
3

Combine hamburger and sausage in a skillet and cook. Chop it into a fine consistency as you cook. Add butter, taco seasoning, onion, cumin, tomatoes, and salt to your skillet and mix well.
4

With a larger pot, combine your rice and taco/meat mixture.
5

Cut the tops off of peppers. With a small spoon, remove any inner pepper seeds to make room for stuffing.
6

Stuff peppers full of the meat mixture and place in a casserole pan or cookie sheet and cover with tin foil. Bake for one hour at 450°
7

Remove tinfoil and bake an additional hour and a half to two hours or until peppers have softened and become wrinkled.
8

Remove and serve hot. Add sour cream, cheese, chives or salsa and serve