Sangari Beans

Name: Sangari Beans
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Sangri; 1/2 cup kerr { optional }; 1-2 Sabut Kashmiri Red Chilli; 3-4 tbsp oil; 1/4 tsp Hing; 1 tsp Red chilli powder to taste; 1/4 tsp Turmeric powder; 2 tsp Coriander powder; Salt to taste; 1/2 tsp Cumin; 2 tsp Amchur powder; 4-5 tbsp oil; Little Water required

Alka Bhandari @alka020567

#goldenapron23
#sangaribeans

Alka Bhandari @alka020567

#goldenapron23
#sangaribeans

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Ingredients

2-3 people

1 cupSangri
1/2 cupkerr { optional }
1-2Sabut Kashmiri Red Chilli
3-4 tbspoil
1/4 tspHing
1 tspRed chilli powder to taste
1/4 tspTurmeric powder
2 tspCoriander powder
Salt to taste
1/2 tspCumin
2 tspAmchur powder
4-5 tbspoil
Little Water required

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Steps

1

Wash the Sangria & Kerr with clean water and soak them all night long with salt, haldi & sabut Kashmiri red chili 🌶
Morning boil till it becomes soft.
2

Drain it wash it with fresh water ;take in a bowl & add all spices … mix it nicely with ur hands & you can check the spices by tasting as per your taste { keep sometimes after adding spices means marinate }

Now heat oil in the pan put cumin when it crackle add hing now add all the sangri & Kerr with spices
Cook for some time till oil separate
Kerr sangati is ready to serve
You can enjoy with poori Paratha & good for traveling also
3
4

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Alka Bhandari @alka020567

on August 08, 2023 00:45

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.