Bhakarwadi

Name: Bhakarwadi
Total time: 2400 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 1 bowl chana daal; 1/4 bowl urad dal; 1/2 teaspoon Garam Masala; 1/2 teaspoon Amchur; 1/4 teaspoon Asofoetida; Salt to taste; 1/2 tbsp red chilli powder; Oil for deep fry; 500 gm Refined flours; 2 big spoon Ghee for moin

Mridula Srivastava @mridulamcook

Bhakarwadi

Mridula Srivastava @mridulamcook

Saved

Ingredients

40 minute

6-8 people

1 bowlchana daal
1/4 bowlurad dal
1/2 teaspoonGaram Masala
1/2 teaspoonAmchur
1/4 teaspoonAsofoetida
Salt to taste
1/2 tbspred chilli powder
Oil for deep fry
500 gmRefined flours
2big spoon Ghee for moin

Saved

Steps

40 minute

1

Firstly soaked both the lentils for 4-5 hours then rinse its water and make lentil spread on cloth so that it gets dry.
2

Then take a wok heat the oil and fry both the lentil then take it one bowl, keep it for 10 minutes to get it cool.
3

Then take a Refined flour, add salt and 2 tbsp ghee and water to make dough.
4

Then grind both the lentils and add all spices and water,Mix it to make a paste.
5

Then make a balls from dough and roll it over board like big chapati.
6

Then spread the lentil paste over it,and start rolling tightly.cut them in round shape.
7

Now take a wok and heat the oil add bhakarwadi,fry it till it gets golden brown and crisps.
8

Ready to serve.