Love grilling Steak

We like our beef steaks thick, cut one inch thick. Here is how we grill steaks over charcoal on the barbecue and serve it tender.It is called reverse grilling: you finish the internal meat to the level of doneness first on a low temperature, away from the hot coals, test if it is rare, medium-rare, medium, medium well or well done, and then sear the meat over high heat over the coals, one minute per side.You can use an internal digital thermometer, or Emma-Jane’s cookpad finger method. I tried both methods side by side on steaks and I feel confident her method is as accurate as digital thermometers, better than time based methods.

very very tender and full of flavor

juicy and tender, yum

The lockdown Father’s Day treat home cooked!

Yummy 😋!

I was looking for an excuse to barbecue. I had two thick pork chops that were frozen... didn’t feel like defrosting them. I went food shopping and cringed at paying 20 bucks for this steak... but found my excuse to barbecue.

Yummy 😋!

This is a recipe that I use to make T-Bone steaks for my hubby. It's easy and your steak will be flavorful and tender. Pls. note I don't measure ingredients when cooking so the measurements are approx. Enjoy!

Yummy 😋!