Originally published on Cookpad Italy as Prezzemolo fresco con aglio e olio
Fresh Parsley with Garlic and Oil

Caterina Martinelli @lericettedicaterina
To avoid wasting parsley by forgetting it in the fridge and then throwing it away, I found a solution: I stock up and freeze it.
Fresh Parsley with Garlic and Oil
To avoid wasting parsley by forgetting it in the fridge and then throwing it away, I found a solution: I stock up and freeze it.
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