Steps
- 1
In a mixing bowl add lady finger,salt,red chilli powder, coriander powder,garam masala, turmericpowder,mango powder,besan mix it well and keep aside.amd rest for 2 min.
- 2
Now in a kadai add oil, tomato,onion mix it well and cook for 1 min.now add besani bhindi mixture and mix it again.and cook for 5-7 min.on medium flame.and cover with plate.now switch off the gas.
- 3
Now sabji is ready.
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