Crispy Un-fried Chicken

Name: Crispy Un-fried Chicken
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup buttermilk; 1 teaspoon hot sauce; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons kosher salt; 4-6 large chicken thighs or a 3 1/2 - 4 pound whole chicken cut into 10 pieces; 2 cups panko bread crumbs; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Freshly ground black pepper; Nonstick cooking spray

cindybear @cindybearcooks

#GlobalApron week 7 using buttermilk. This is a food network recipe from Valerie Bertinelli. I was skeptical if the chicken would be crispy but it came out crispy and moist. I used bone in skin on large chicken thighs vs cutting up a whole chicken.

cindybear @cindybearcooks

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Ingredients

40 minutes

4 servings

1 cupbuttermilk
1 teaspoonhot sauce
2 teaspoonsgarlic powder
2 teaspoonsonion powder
2 teaspoonskosher salt
4-6large chicken thighs or a 3 1/2 - 4 pound whole chicken cut into 10 pieces
2 cupspanko bread crumbs
1 teaspoonpaprika
1/2 teaspooncayenne pepper
Freshly ground black pepper
Nonstick cooking spray

Saved

Steps

40 minutes

1

Throughly wash and pat dry the chicken.
In a large bowl stir together the buttermilk, hot sauce, and 1teaspoon each of the garlic powder, onion powder and salt. Add the chicken and toss to coat. Refrigerate for at least one hour up to overnight.
2

Preheat oven to 425 degrees Fahrenheit.
3

In a large resealable bag add breadcrumbs,paprika, cayenne
and remaining onion powder, garlic powder and salt. Seal and shake bag to combine. Remove chicken from the wet mixture and add to bag. Seal bag and shake to coat the chicken.
4

Line a baking sheet with a rack. Spray rack with nonstick spray. Arrange the chicken on the rack, skin side up, and spray the chicken generously with cooking spray.
5

Bake until chicken is golden brown and cooked through about 40 minutes.