Mix sattu flour and suji in the bowl.
Grate carrot,chop onion and green chillies.
Add in the bowl,add curd,salt and chopped fresh coriander.
Mix well and give rest for 10 minutes.

After resting, mix again and check the consistency,
heat and grease the pan with oil.
Add one ladleful of mixture and spread it (Pancake should be thick so do not spread much)
Add oil on the corner and cook on a slow flame.
Turn the other side and cook the same way.
Repeat the procedure for the rest.

Our sattu pancakes are ready.
Serve with yoghurt and mango sweet pickle.
Enjoy.. Yummy..