Steamed hotdog on sliced bread with tomato and dill pickle. I remember back in the day that I wanted a pickle sandwich, tomato sandwich, and a hotdog so I put all these together. Tomato Sandwich has mayonnaise, pickle sandwich had mustard, and Hotdogs go with anything. So I came up with this sandwich but never named it. So I named it today.

Eating steak at a restaurant is rather expensive, but with this way, you can cook a quality steak even with cheap meat!Be absolutely sure to bring the meat to room temperature. If you cook it while still cold, the juices won't come out and the fragrance will be totally different. Recipe by Hirochichi@ko-kip

So sweet, it's delicious

Our favorite to do. Subway at home can go all out or what you already have. Too sub boards, to bento box lunches , picnic. Sports night, movie nights, holiday parties you name it can’t go wrong here something for everyone . I like to food prep every thing and cut all of the veggies and use the snackle box and set up for the board is a snap 🫰 . Subway or Jersey Mike’s at home .I like to get my hoggie buns from sams club so i have extras to roll into lunches for the week with any leftover. ( I did use my bento containers for this night as pictured it was perfect for just the subs & chips was out of paper plates)

Let’s make an In-N-Out at home. Not bigger, not better, not cheaper, not healthier. I’m talking a real deal double double without the drive-through.

When I was posted overseas, there was no Mexican restaurant. But I had a craving for Mexican food, so I made it myself.Since then, this dish has become our standard menu in our family.*You can make the chili con carne soupy, or rather thick, or however you want. The consistency changes depending on how long you cook it for. You can make it more colorful if you add carrots or bell peppers.*Make tortillas to your desired sizes. We like making them small, and enjoy with lots of different toppings! For 4-6 servings. Recipe by Komahina mama

My family loves yakitori. Since there are lots of hungry boys in my family, it can get expensive to eat out. That's why we try to make it at home.Please adjust the sweetness of the sauce. When the chicken is freshly cooked, dip in the sauce. It prevents the chicken from getting dry. The oil that drips off the chicken when you dip the skewers in it gradually adds flavor to the sauce. You can pour the leftover sauce on top later, use it for a stir-fry, or pour it over rice. For 30 skewers. Recipe by Keikunno okusan

Cheesesteak sandwiches are usually pretty darn big; more than I can eat, and not great as reheated leftovers. So I thought why not just make them in hot dog buns! And using the top-split buns I can toast the sides, which will make them even better! These will be a nice choice for my granddaughter who's got 5 kids to feed.#GoldenApron23

#ifoodieneha4youSimple easy way to serve hot dog buns and healthy also

Decided to use the simple ingredients it takes to make this-- and took it to the next level, delicious!!!

Sit back outside with a cold one, a good pal, and enjoy!