Steps
- 1
Melt and cool butter and white chocolate (separately)
- 2
Beat egg
- 3
Add sugar and combine
- 4
Add vanilla extract
- 5
Add butter and combine
- 6
Combine white chocolate
- 7
Separately, combine flour, salt and matcha power
- 8
Gradually combine dry mixture into wet mixture until combined well
- 9
Bake at 180 degrees Celsius for 20-25 minutes
- 10
Cool for at least 3 hours
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