Baked Avocado Eggs

Name: Baked Avocado Eggs
Total time: 1200 s
Yield: 2 people
Cuisine: South African
Ingredients: 2 Avocados, halved and stones removed; 4 Eggs; 2 Cherry Tomatoes, cut into quarters; Grated Cheese; Chilli Flakes; Salt and Black Pepper; 50 g Chevin Cheese; Leaves Coriander

George Strydom @KingGeorge

Baked Avocado Eggs

George Strydom @KingGeorge

Saved

Ingredients

20 minutes

2 people

2Avocados, halved and stones removed
4Eggs
2Cherry Tomatoes, cut into quarters
Grated Cheese
Chilli Flakes
Salt and Black Pepper
50 gChevin Cheese
LeavesCoriander

Saved

Steps

20 minutes

1

Preheat the oven to 200°C.
2

Evenly scoop flesh from each Avocado half, to make space for the eggs. Set the scooped flesh aside.
3

Place the avocado halfs on a muffin pan to keep them stable. Place an Egg in the hollow of each avocado half.
4

Add the Cherry Tomatoes and Grated Cheese on top of the egg.
5

Season with Chilly Flakes Salt and Pepper.
6

Bake in the oven for 10–12 minutes or until the egg whites are cooked.
7

Mash the remaining avo with the Chevin Cheese and season with Salt and Pepper.
8

Once the eggs are cooked, remove from the oven garnish with the avo mash and Coriander Leaves.