Warming Ginger and Japanese Leek Soup

Name: Warming Ginger and Japanese Leek Soup
Yield: 2 servings
Cuisine: American
Ingredients: 1 thumb Ginger; 1/2 stalk Japanese leek; 1 tbsp Sesame oil; 400 ml Water; 1 1/2 tsp Japanese dashi powder; 1 tbsp Sake; 1/2 tsp Salt; 1 tbsp Soy sauce; 1 dash Black pepper; 1 Ichimi spice

cookpad.japan @cookpad_jp

We've been having cold weather for days. Adding ginger makes the body warm up. It's delicious and makes me happy.

The thinner you julienne the ginger and leek, the better it tastes. For 2 servings. Recipe by JessieMom

We've been having cold weather for days. Adding ginger makes the body warm up. It's delicious and makes me happy.

The thinner you julienne the ginger and leek, the better it tastes. For 2 servings. Recipe by JessieMom

cookpad.japan @cookpad_jp

We've been having cold weather for days. Adding ginger makes the body warm up. It's delicious and makes me happy.

The thinner you julienne the ginger and leek, the better it tastes. For 2 servings. Recipe by JessieMom

We've been having cold weather for days. Adding ginger makes the body warm up. It's delicious and makes me happy.

The thinner you julienne the ginger and leek, the better it tastes. For 2 servings. Recipe by JessieMom

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Ingredients

2 servings

1thumb Ginger
1/2 stalkJapanese leek
1 tbspSesame oil
400 mlWater
1 1/2 tspJapanese dashi powder
1 tbspSake
1/2 tspSalt
1 tbspSoy sauce
1 dashBlack pepper
1Ichimi spice

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Steps

1

Julienne the ginger and Japanese leek into a length of 4 cm.
2

Add sesame oil and ginger into a pot, and stir-fry until fragrant. Add the leek, and mix well.
3

Add water, dashi powder, sake, and salt. When the soup starts to boil, turn down the heat. Add soy sauce and black pepper to adjust the taste.
4

Sprinkle ichimi spice if you like.