Saute Onions and Garlic.

Add all other ingredients to pot, bring to a boil. Let simmer for a couple of hours, stirring occasionally. Test taste for flavor, add spices according to your pallet.

I puree peeled tomatoes, onion and chilie in a blender, then add it to the pot.

While soup is simmering, melt butter, brush butter over a flour tortilla on a round stone or pizza pan (a cookie sheet will work if thou don't have anything else), lightly sprinkle with salt, cut into strips. Bake in a 450 oven for 10 minutes or until strips are lightly golden brown and crispy.

Serve with Chopped Cilantro, Sour Cream, Shredded Chesse , Avocado and Tortilla Strips.

This can also be made in Crock Pot.