Green chicken gravy

Name: Green chicken gravy
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Steam rice; Fried fish; 500 gm Chicken; 1/2 cup Curd; 2 tsp Coriander paste; 2 tbsp Ginger garlic paste; Onion paste 2 medium; Cashewnut & cream paste; Whole garam masala; Tomato & capsicum tohether grind in a mixi & make paste; 1 tsp Cummin seed; leaves Curry; 3 Green chilli; Oil; 2 tbsp Butter

Anam Sayyed @AnamSayyed

#IDS
Here I plated steam rice as a white, fried fish as a saffron & chicken gravy as a green. Happy Independence Day

Anam Sayyed @AnamSayyed

#IDS
Here I plated steam rice as a white, fried fish as a saffron & chicken gravy as a green. Happy Independence Day

Saved

Ingredients

2 servings

1 cupSteam rice
Fried fish
500 gmChicken
1/2 cupCurd
2 tspCoriander paste
2 tbspGinger garlic paste
Onion paste 2 medium
Cashewnut & cream paste
Whole garam masala
Tomato & capsicum tohether grind in a mixi & make paste
1 tspCummin seed
leavesCurry
3Green chilli
Oil
2 tbspButter

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Steps

1

Marinate chicken with curd & salt & cook till dried
2

Heat oil & butter in a kadhai add whole garam masala,onion paste, salt & cook fr 5 mnt.
3

Add ginger garlic paste, coriander paste, tomato paste mix well, cover & cook till oil separates
4

Add chicken, cashew paste & a pinch of green colour.In a bagaar pan add butter, curry leaves, cummin seed & green chilli saute well & pour in a gravy & serve.