Bhaaji-Cone (SAVOURY ICE CREAM CONE)

Name: Bhaaji-Cone (SAVOURY ICE CREAM CONE)
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 ice cream cones; 1 boiled and mashed potato; 1 onion chopped; 1 tomato chopped; 100 gm boiled and mashed cauliflower; 50 g boiled peas; 2 tsp garlic paste; 1/2 tsp salt; 1/2 tsp red chilli powder; 1 tsp pav bhaji masala; 1/2 tsp turmeric powder; 1 tbsp oil; Grated cucumber and onion; 1 tbsp tamarind dates chutney; 1 tbsp red chilli sauce; Sev and pomegranate seeds if available

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Local street food of my city #goldenapron23

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Local street food of my city #goldenapron23

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Ingredients

45mts

2 servings

3-4ice cream cones
For Bhaaji
1boiled and mashed potato
1onion chopped
1tomato chopped
100 gmboiled and mashed cauliflower
50 gboiled peas
2 tspgarlic paste
1/2 tspsalt
1/2 tspred chilli powder
1 tsppav bhaji masala
1/2 tspturmeric powder
1 tbspoil
For Salad
Grated cucumber and onion
For serving
1 tbsptamarind dates chutney
1 tbspred chilli sauce
Sev and pomegranate seeds if available

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Steps

45mts

1

In a pan add oil, garlic paste amd onion. Saute for 2 mts. Now add all mashed vegetables and cook for 1to2 mts. Add all the spices and mix well
2

Cook for 3-4mts. And keep aside
3

Now for assemblind. Fill the ice cream cone with bhajii, add salad, red chilli sauce and sweet chutney.
4

Serve delicious savoury cone. You can add sev, pomegranate seeds. Etc