Mysore paak

Name: Mysore paak
Total time: 1200 s
Yield: 10 servings
Cuisine: British
Ingredients: 200 gram ground almond powder; 200 gram ghee; 200 gram sugar; 125 ml water

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Mysore paak is an Indian sweet and difficult to make. But this recipe will help even the novice make it.

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Mysore paak is an Indian sweet and difficult to make. But this recipe will help even the novice make it.

Saved

Ingredients

20 minutes

10 servings

200 gramground almond powder
200 gramghee
200 gramsugar
125 mlwater

Saved

Steps

20 minutes

1

In a pan add everything and mix well.
On medium heat, cook stirring in one direction. It took me about 15 minutes before it started releasing ghee. Once it’s frothy and releases ghee, transfer in a greased tin evenly.
2
3

Do not press or tap at all. I garnished with few strands of saffron. Cover with a foil and let it stand for 10 minutes. Cut in squares and cover and let it cool completely. Enjoy
4
5
6

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Cooksnaps

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Rekha Bapodra @rekhascooking

on August 14, 2023 14:33

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.