Name: Tricolor Salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Carrot; 1 Radish; 1 Cucumber; 1/4 tsp pepper powder; 1/4 tsp lemon juice; Salt to taste; 1 star phool - anise

Ingredients

Preparation time - 10 minutes

2 servings

1Carrot
1Radish
1Cucumber
1/4 tsppepper powder
1/4 tsplemon juice
Salt to taste
1star phool - anise

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Steps

Preparation time - 10 minutes

1

Wash carrot, radish, and cucumber. Shred or grate it with the help of grater.
2

Sprinkle salt and pepper powder along with lemon juice.
3

In a serving plate, serve in the tricolor sequence of Indian Flag. Put 1 anis on white part of flag asa Ashok Chakra.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 17, 2023 10:38

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐