Chicken, Bacon, Mushroom & Spinach Pasta

Name: Chicken, Bacon, Mushroom & Spinach Pasta
Yield: 6-8 servings
Cuisine: American
Ingredients: 1 package thick bacon cooked and crumbled; 8 oz package frozen spinnach; 4 cups cooked chicken strips; 8 ounce package Bella mushrooms; 4 cups cooked extra wide noodles; 2 TSP reserved bacon grease; 2 Tablespoons garlic; 3/4 cup all-purpose flour; 1 cup half and half; 4 tablespoons butter; Onion powder and salt n pepper to taste; 1/2 cup shredded parm cheese

Raven @poefan

Southern USA

I was cleaning out the frezzer to make room for this weeks prepared meals. I had frozen spinnach and pre-cooked frozen chicken strips and thought that might be good with mushrooms and bacon. If you don't like spinnach, cut up tomato would also be good in this dish.

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Ingredients

about 30 total

6-8 servings

1 packagethick bacon cooked and crumbled
8 ozpackage frozen spinnach
4 cupscooked chicken strips
8 ouncepackage Bella mushrooms
4 cupscooked extra wide noodles
2 TSPreserved bacon grease
2 Tablespoonsgarlic
3/4 cupall-purpose flour
1 cuphalf and half
4 tablespoonsbutter
Onion powder and salt n pepper to taste
1/2 cupshredded parm cheese

Saved

Steps

about 30 total

1

Have handy cooked pasta, bacon, chicken. Washed and cut mushrooms and other ingredients
2

Melt butter in a pan over medium heat and add mushrooms and reserved bacon grease.
3

Add flour and turn down heat to low. Mix butter and mushrooms until no more white is showing.
4

Add spinnach, bacon, seasoning, garlic, and pasta. Stir well
5

Spread out the mixture and top with parm cheese. Cover and let melt about 5 minutes.