Mini mushroom and leek quiche

Name: Mini mushroom and leek quiche
Total time: 3600 s
Yield: 6 mini quiches
Cuisine: American
Ingredients: 1/2 a leek; 3 big mushrooms; 4 cloves garlic; 2 green onions; 1 cottage cheese (125 gr); 1 shredded small piece of hard salted chees (about 15 gr); 2 spoons flour; ~50 gr shredded yellow cheese (gauda); 2 eggs

Shir @cook_3836812

Beersheba, Israel

Mini mushroom and leek quiche

Saved

Ingredients

1 hour

6 mini quiches

1/2a leek
3big mushrooms
4 clovesgarlic
2green onions
1cottage cheese (125 gr)
1shredded small piece of hard salted chees (about 15 gr)
2 spoonsflour
~50 gr shredded yellow cheese (gauda)
2eggs

Saved

Steps

1 hour

1

Choop the leek, fry until golden. Add the garlic, fry for another minute and then add the mushrooms and fry until soft.
Let cool.
2

In a bowl, mix the cottage cheese, yellow and hard salted cheeses and flour.
Add chopped up green onion.
3

After the leek and mushrooms are cold, add then to the mixture.
4

Now spice:
I addded salt, pepper, fresh nutmeg, tomato paprika and a bit of mushroom powder.
5

Mince some fresh thyme leaves (2-4 little brances) and add to the mixture.
6

TASTE AND FIX BEFORE YOU ADD THE EGGS.
7

Add the two eggs, mix well and pour into an oiled silicone mold.
8

Bake in a preheated oven of 185°C for 35 minuts for soft quiches.
Of you want them a bit firm, or if your making one big quiche, bake it longer.