Nachos horneados con queso y orégano 
Baked Nachos with Cheese and Oregano
At the famous 'Feria de Xàtiva' there was a stand with lots of spices, and that's where I found oregano branches from the Sierra de Cazorla. I love it for its aroma and rich flavor; I couldn't find it at any herbalist or market, and my friend Sergi had to bring it to me from Switzerland. So as soon as I got home, I couldn't wait and made this appetizer to try it.
Baked Nachos with Cheese and Oregano
At the famous 'Feria de Xàtiva' there was a stand with lots of spices, and that's where I found oregano branches from the Sierra de Cazorla. I love it for its aroma and rich flavor; I couldn't find it at any herbalist or market, and my friend Sergi had to bring it to me from Switzerland. So as soon as I got home, I couldn't wait and made this appetizer to try it.
Cooking Instructions
- 1
Place the nachos in an oven-safe dish.
- 2
Sprinkle the grated cheese on top, then crumble the oregano with your fingers and sprinkle it over the cheese.
- 3
Bake at 430°F (220°C) with heat from top and bottom until the cheese starts to turn golden.
- 4
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