Baked nacho taco salad

Name: Baked nacho taco salad
Total time: 3600 s
Yield: 2-3 servings
Cuisine: American
Ingredients: About 6 Soft Tortilla shells; 2 tablesspoons of Vegetable oil; Half teaspoon of Salt and pepper; 2 tablespoons Taco seasoning; I head of Chopped Lettuce (or, variety of types); 2 Tomatoes; Half a cup of Salsa; Half a cup of Grated cheese Cheese; Half pound of Beef or chicken

Charlie @cookinwhenican

Hanoi. (Canadian)

These baked tortillas are so crunchy and yummy! Great when you have some older frozen tortillas in the fridge. I use garlic favoured ones and add some spice sometimes. Good for this salad or for dipping hummus or just eating even! (You can add Mexican rice to the bottom of the salad for some carbs as well.)

Charlie @cookinwhenican

Saved

Ingredients

1 hour

2-3 servings

About 6 Soft Tortilla shells
2tablesspoons of Vegetable oil
Halfteaspoon of Salt and pepper
2 tablespoonsTaco seasoning
I head of Chopped Lettuce (or, variety of types)
2Tomatoes
Halfa cup of Salsa
Halfa cup of Grated cheese Cheese
Halfpound of Beef or chicken

Saved

Steps

1 hour

1

Cut tortillas into chips and brush with oil in both sides. Line them in 2 pans and sprinkle with salt. (or any other flavour you want to add)
2

Preheat oven to 350 degrees F and bake for 12 minutes, rearranging them half way. Or Check when they are golden and crispy.
3

Chop and wash all the lettuce and tomatoes. Mix tomatoes with salsa in a bowl.
4

Brown beef/chicken in oil with garlic. Drain fat and add the taco seasoning and water. And cook for 5 more minutes.
5

Put it all together then sprinkle with cheese and enjoy!