Chicken Dum Biriyani

Name: Chicken Dum Biriyani
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5kgs Basmati rice; 1 kg Chicken, medium size; 500 gms Fried Onions,; Ginger garlic paste; Coriander leaves, chopped; Mint leaves, chopped; 2 tsp Keowra water,; 1 tsp Rose water,; 1.5 tsps Turmeric powder,; 2 tsps Red chilli powder,; 250 gms Curd,; Whole spices (bay leaves, cardamom, clove, cinnamon, star anise); 200 ml Milk; Salt to taste; 2 tsp Biriyani Masala,; 1 pinch Food colour,

P O @PO_007

A Nawabi delicacy from Hyderabad

P O @PO_007

A Nawabi delicacy from Hyderabad

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Ingredients

1 hr 30mins

4 servings

1.5kgsBasmati rice
1 kgChicken, medium size
500 gmsFried Onions,
Ginger garlic paste
Coriander leaves, chopped
Mint leaves, chopped
2 tspKeowra water,
1 tspRose water,
1.5 tspsTurmeric powder,
2 tspsRed chilli powder,
250 gmsCurd,
Whole spices (bay leaves, cardamom, clove, cinnamon, star anise)
200 mlMilk
Salt to taste
2 tspBiriyani Masala,
1 pinchFood colour,

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Steps

1 hr 30mins

1

Wash the chicken with salt and lemon.
2

Mix all spices, ginger garlic paste and curd in a bowl.
3

Add the chicken and marinate for 1 hour.
4

Cook the rice for 70% and drain excess water
5

Put the marinated chicken in a bowl and put the half cooked rice on the top. Sprinkle the milk and
6

Then some coriander leaves, mint leaves, biriyani powder and cover the lid and cook on medium - low flame for 20mins.
7

Serve hot with Raita