Proso millet handvo

Name: Proso millet handvo
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup proso millet; 1 cup rice; 1/2 cup curd; Salt to taste; 2 tbsp green chilli, ginger, garlic paste; 1/2 cup grated carrot; 2 tbsp chopped capsicum; 2 tbsp chopped tomato; 2 tbsp green peas; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/4 tsp baking soda; 3 tbsp oil; 1/4 tsp mustard seeds; 1 tsp sesame seeds; 5-6 curry leaves; Pinch asafoetida

Monali Dattani @Monali_dattani

#goldenapron23
#week6
#proso millet

Monali Dattani @Monali_dattani

#goldenapron23
#week6
#proso millet

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Ingredients

2 servings

1 cupproso millet
1 cuprice
1/2 cupcurd
Salt to taste
2 tbspgreen chilli, ginger, garlic paste
1/2 cupgrated carrot
2 tbspchopped capsicum
2 tbspchopped tomato
2 tbspgreen peas
1/2 tspturmeric powder
1 tspred chilli powder
1/4 tspbaking soda
3 tbspoil
1/4 tspmustard seeds
1 tspsesame seeds
5-6curry leaves
Pinchasafoetida

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Steps

1

In a bowl, add rice and proso millet. Wash and soak it for 7-8 hrs. Remove water and add soaked proso millet and rice into the mixture jar. Also, add 1/2 cup curd and some water. Grind it into a thick paste
2

Cover and ferment batter for 4-5 hrs. Then in a batter, add salt, green chilli, ginger & garlic paste, grated carrot, greeen peas, capsicum, tomato, turmeric, salt mix well. Now add baking soda and some water. mix well.
3

Then in a pan, add oil, mustard seeds, cumin seeds, sesame seeds, curry leaves, a pinch of asafoetida and dry red chili. Mix well. Now pour handva batter. Cover and bake handva for 35-40 minutes on low flame.
4

Now handvo is ready. Serve handvo with green chutney or tomato ketchup.