Sesame Seed { Til } Gud Ladoo With Mawa
Open in Cookpad AppSteps
- 1
Roast til on slow flame & till popped; it should not burnt otherwise it will bitter after cooling crush 1/2 with with HAMAM DASTA & keep half without crushed
- 2
Make Mawa...
Mix all nicely so no lumps now switch on gas & cook on low heat till it comes in a form of ball it will take approximately 5 to 7 min
- 3
Crumble Mawa add crushed til & Gud powder mix it nicely & make Ladoo ball your desired size if problem in binding apply ghee on palm & bind it
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https://cookpad.wasmer.app/us/recipes/17046244
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