Taste the batter before you add each spoonful of syrup as I have quite a sweet tooth and you may not need as much. I used 3 tbsp milk in the batter but I think possibly using wheat flour you might not need any additional liquid at all. The kids loved it and I'll be experimenting with amazake more in the near future!

Cooped up this weekend with a terrible cold, I couldn’t help myself but make a warming cake fit for the temperature drop here in Bristol.I adapted this recipe from one found online (https://www.mamagourmand.com/almond-flour-apple-cake/) but fit for my 7 inch cake tin. I also added ginger and cinnamon for real autumnal feel. Measurements are approximate, as I always measure with the heart (even when baking 😅)Will definitely make this again, so step photos to come!

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

I was in a hurry. I wanted to make something sweet and perhaps a bit tart for breakfast. Looking for inspirations, I opened my fridge, and found a huge jar of jujacha. A-ha!

This dessert is not for the faint hearted! It's packed full of butter (vegan of course), sugar and yes I did mean 2 tablespoons of cinnamon lol. It's definitely a treat to be enjoyed in moderation but it's so delicious I'm sure you'd be forgiven for having another slice....

As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards.Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. I also added a secret ingredient which adds another funky tone to the flavors. Well, it isn't a secret anymore as I am sharing this recipe with you fine. Dried scallops! I am not sure about this claim, but traditionally a Chinese sausage is usually used. I personally do not like the smell nor the taste of a Chinese sausage tho, which led me to choose an alternative (dried scallops) instead. Little did I know, that alternative is the game changer.I do not know the origins of this cake tho. It is largely available in any Chinese dim sum eateries and rumors have it that every single eatery in Hong Kong has each's unique style of making, some are semi-crunchy and some are, like this recipe, steamed for a period of time. Guess you have to find your own preference of yam cake. Without much delay, let's get started with the recipe.

Please try, it's gorgeous and the size is perfect for feeding a crowd! Recipe makes 1 layer, can be doubled for a sandwich cake which feeds even more!

Combining a couple of recipes found on YouTube shorts worked out rather well. Tasty, fairly easy prep, and the toddler will eat it, so all around good recipe.

I thought about making Valentine's Day treats using cream cheese. I also wanted to try making this kind of roll cake and somehow the two ideas blended together. If your strawberries don't give it much of a pink colour, you can top the colour up with pink food colouring.My family's baking tray is 30 x 30 cm. If I make a sponge of this size, the heart doesn't wrap up very well so I cut the sponge into a rectangle. Please prepare a baking tray of a similar size to mine. You can eat the excess sponge with whipped cream. It tastes really good. For 1 roll cake. Recipe by Asaemon

I came up with recipe for cake salé that those with wheat or gluten allergies can eat.For gluten-free flour, I recommend the following: 1/3 cup tapioca flour, 2/3 cup katakuriko, 2 cups brown or white rice flour, and 1 teaspoon xanthan or guar gum (if available). This recipe uses only 375 ml, so you will have some leftover. Recipe by Maxerbear

Yummy spices warmed us up today since we're flooding over here! Carrot cake is one of my favourites! Either frosting is delicious. My other kids prefer a plain icing sugar glaze where Jack and I enjoy the tang of a cream cheese frosting more

I love strawberry cake and this is my favorite recipe. The icing is very sweet so this is why I bake it in a 13 by 9 inch pan so there is only icing on the top and it doesn't overwhelm the cake. I hope you enjoy this recipe.