Butterfly Peaflower Poached Pears

Name: Butterfly Peaflower Poached Pears
Total time: 3300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Pear; 1/2 cup Dry Butterfly Peaflower; 1 lime juice; 1 ” ginger chopped fine; 1 lemongrass; 4-5 Tbsp honey; 8-10 cups water; 1/4 cup sugar; Strained Peaflower water; 1/4 cup whisked coconut yogurt; Chopped almonds; Peaflower syrup

Madhumita Bishnu @Madhubish27

Kolkata

#TTC
Poached Pears are my favourite dessert and this one I made with Peaflower. I elevated this to the next level. Let’s dig!

Madhumita Bishnu @Madhubish27

Kolkata

#TTC
Poached Pears are my favourite dessert and this one I made with Peaflower. I elevated this to the next level. Let’s dig!

Saved

Ingredients

Prep time-10 mins, Cooking time-45 mins

2 servings

1Pear
1/2 cupDry Butterfly Peaflower
1lime juice
1” ginger chopped fine
1lemongrass
4-5 Tbsphoney
8-10 cupswater
For Syrup
1/4 cupsugar
Strained Peaflower water
For garnish and plating
1/4 cupwhisked coconut yogurt
Chopped almonds
Peaflower syrup

Saved

Steps

Prep time-10 mins, Cooking time-45 mins

1

Wash the pear and peel, set aside
2

In a heavy bottomed pan add water, dried butterfly Peaflower, honey, lime juice, grounded lemongrass, chopped ginger and bring it to boil.
3

Boil on low flame for 5 mins, gently add the pear and boil on low flame for 30 mins
4

Bring it to room temperature
5

Strain and set aside the Poached pear
6

For syrup - Add sugar to the strained butterfly Peaflower and reduce to half, set aside
7

For plating - On a serving plate add the whisked coconut yoghurt and drizzle the syrup, place the cut poached pears and sprinkle some chopped almonds. Enjoy 😊

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on August 21, 2023 06:29

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you