I don't know if this qualifys for a true recipe or not lol but I love pickle sandwiches. Call me weird but it's delicious. I wanna know how many will eat this. My husband thinks I'm nuts. lol 😋

User "mybinue's" chili dip was very tasty, so I tried using it in a bagel sandwich.It will be tastier if you use sweet onions. User "umemikki" said that it's nice with normal onions if you fry them first.This time I used non-oil tuna. If you are using tuna packed in oil, make sure you drain it well. Recipe by Kazapi-

This is my family's Sunday breakfast. I love the combination of tuna, shiso leaves, and mayonnaise.Hint: Use large tortillas. I think these wraps taste better with more mayonnaise. Recipe by Aroharokomoko

I entered this in a competition sponsored by Kirin called "Simple and Easy! Topping Sandwich Recipes".For the carrot salad, adjust the amount of salt to taste. Recipe by Yumepokko

Well blended mixture of sweety and spicy! Guacamole gives a nice balance!

This is my daughters' standard breakfast. 1 tablespoon of sugar means the egg is pretty sweet, but this goes so well with black pepper.This is good cold, but it's best when it's warm!Add the egg to the frying pan, start mixing, turn the heat off right away and finish cooking with residual heat to prevent the egg from becoming too hard. Recipe by Nanamama

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

I wanted to eat a chilled and light salad.When you are done, chill well in the refrigerator before serving.You can use regular onions but sweet onions are best! Recipe by Ringono recipe

Grew up eating fresh tomato sandwiches didnt want two didn't want one and a fold over sandwich so I use three slices of bread

My mother made this for me a lot. My husband loves it too.It's best made in advance (e.g.: made at lunchtime for dinner), so that you can let it rest in the refrigerator for a sufficient amount of time to let it get really cold and have the flavors settle in. Recipe by Inaemon

This is one of those things that I loved to eat growing up. I show the sandwich with 7 grain bread, the truth is 'white bread' makes it taste soooo much better!!

Since sweet onions in season cook through quickly, I tried out this recipe to feature their fresh sweetness by deep frying thick slices of them.When sweet onions are in season, they cook through quickly. You can truly enjoy the sweetness of the onions when they're fried this way. Since these are skewered with toothpicks, the rings will stay together, making dredging a lot easier. Recipe by kebeibiko