Spiny gourd sev sabji
Open in Cookpad AppSteps
- 1
Finely chop the spiny gourd and garlic. If there is grean garlic. Do not add it. Otherwise it will work dry and sieve gram flour and keep it.
- 2
Now when the oil is hot in the pan. Add jeera hing and garlic paste and allow saute. And all spices and sev and stir it with a spoon.
- 3
So this is how your spiny gourd sabji is prepared which will taste very good and will also be good as a side dish.
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https://cookpad.wasmer.app/us/recipes/17047411
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