Spiny gourd sev sabji

Name: Spiny gourd sev sabji
Yield: 2 serving
Cuisine: Indian
Ingredients: 200 gm spiny gourd; 1/2 cup besan sev; 4 tsp oil; 2 _ 3 garlic; Pinch hing; Salt to test; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1.5 tsp chilli powder; 1 ,tsp gram flour; Pinch maggi masala; leaves Coriander; Pinch sugar (optional)

Sneha Patel @sneha_patel

#cookpadgujarati
#GoldenApron23
#week7

Sneha Patel @sneha_patel

#cookpadgujarati
#GoldenApron23
#week7

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Ingredients

15,minutes

2 serving

200 gmspiny gourd
1/2 cupbesan sev
4 tspoil
2_ 3 garlic
Pinchhing
Salt to test
1/4 tspturmeric powder
1 tspcoriander powder
1.5 tspchilli powder
1,tsp gram flour
Pinchmaggi masala
leavesCoriander
Pinchsugar (optional)

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Steps

15,minutes

1

Finely chop the spiny gourd and garlic. If there is grean garlic. Do not add it. Otherwise it will work dry and sieve gram flour and keep it.
2

Now when the oil is hot in the pan. Add jeera hing and garlic paste and allow saute. And all spices and sev and stir it with a spoon.
3

So this is how your spiny gourd sabji is prepared which will taste very good and will also be good as a side dish.