Kantola Sabzi (Spiny Gourd)

Name: Kantola Sabzi (Spiny Gourd)
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Spiny Gourd; Oil; 1/2 tspn turmeric; 1/4 tspn asafoetida; Salt; 1.5 tblspn red chilli powder; Fresh coriander leaves finely chopped; 1 tblspn freshly grounded green chillies, garlic and ginger

Darshana Patel @Darshana

Kozhikode - Kerala

#goldenapron23

Favorite 💕

#goldenapron23

Favorite 💕

Darshana Patel @Darshana

Kozhikode - Kerala

#goldenapron23

Favorite 💕

#goldenapron23

Favorite 💕

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Ingredients

15 minutes

4 servings

500 gmSpiny Gourd
Oil
1/2tspn turmeric
1/4tspn asafoetida
Salt
1.5tblspn red chilli powder
Fresh coriander leaves finely chopped
1tblspn freshly grounded green chillies, garlic and ginger

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Steps

15 minutes

1

Wash and chop spiny gourd. Add oil in the pan. Add freshly grounded green chillies, garlic and ginger. Add turmeric and asafoetida. Saute for 30 seconds.
2

Add chopped spiny gourd. Add salt and red chilli powder. Mix it and cover it. Cook on low flame. After 5-7 minutes, open and mix it well.
3

Continue to cook till it is soft. Add coriander leaves. Mix it well. Serve with Roti or Bhakhri. Enjoy.

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Darshana Patel @Darshana

on August 24, 2023 03:02

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me