Texas Sheet Cake

Elyse Rose
Elyse Rose @elyserose
USA

Thin cake, best warm with ice cream, I love the icing on top of a chocolate box cake mix.

Texas Sheet Cake

Thin cake, best warm with ice cream, I love the icing on top of a chocolate box cake mix.

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Ingredients

  1. 1 cupstick butter, cubed
  2. 1 cupwater
  3. 1/4 cbaking cocoa
  4. 2 cupsAP flour
  5. 2 cupsugar
  6. 1 Tspbaking soda
  7. 1/2 tspsalt
  8. 1/2 cupsour cream
  9. Icing
  10. 1/2 cupbutter cubed
  11. 1/4 cupplus 2 TBS of your favorite milk
  12. 3 Tbsbaking cocoa
  13. 3 3/4 cconfectionery sugar
  14. 1 tspvanilla extract

Cooking Instructions

  1. 1

    In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture.

  2. 2

    Stir in the sour cream until smooth.

  3. 3

    Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

  4. 4

    In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth.

  5. 5

    Pour over warm cake. Cool completely on a wire rack.

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Elyse Rose
Elyse Rose @elyserose
on
USA
I don't like to put measurements on seasoning..do as you feel. I try to have pictures every step of the way.
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