Texas Sheet Cake

Name: Texas Sheet Cake
Cuisine: American
Ingredients: 1 cup stick butter, cubed; 1 cup water; 1/4 c baking cocoa; 2 cups AP flour; 2 cup sugar; 1 Tsp baking soda; 1/2 tsp salt; 1/2 cup sour cream; 1/2 cup butter cubed; 1/4 cup plus 2 TBS of your favorite milk; 3 Tbs baking cocoa; 3 3/4 c confectionery sugar; 1 tsp vanilla extract

Elyse Rose @elyserose

USA

Thin cake, best warm with ice cream, I love the icing on top of a chocolate box cake mix.

Elyse Rose @elyserose

USA

Thin cake, best warm with ice cream, I love the icing on top of a chocolate box cake mix.

Saved

Ingredients

1 cupstick butter, cubed
1 cupwater
1/4 cbaking cocoa
2 cupsAP flour
2 cupsugar
1 Tspbaking soda
1/2 tspsalt
1/2 cupsour cream
Icing
1/2 cupbutter cubed
1/4 cupplus 2 TBS of your favorite milk
3 Tbsbaking cocoa
3 3/4 cconfectionery sugar
1 tspvanilla extract

Saved

Steps

1

In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture.
2

Stir in the sour cream until smooth.
3

Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
4

In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth.
5

Pour over warm cake. Cool completely on a wire rack.