Aloo paratha

Name: Aloo paratha
Total time: 2400 s
Yield: make 12 paratha
Cuisine: Indian
Ingredients: 2 1/4 cups whole wheat flour (gehun ka atta); 2 tbsp besan atta; 1/2 tsp ajwain; 2 tbsp ghee; salt to taste; 2 1/2 cups boiled, peeled and mashed potatoes; 1/2 cup finely chopped onions; 1 tbsp finely chopped green chillies; salt to taste; 2 tbsp finely chopped coriander (dhania); 1 tsp dhaniya jeera powder; 1/4 tsp garam masala; 1 tsp chat masala; 1/2 tsp chilli powder; 6-7 chopped mint leaves; 1/4 tsp ajwain

Dream Thakrar @dream_thakrar

Gujarat india

Aloo paratha

Dream Thakrar @dream_thakrar

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Ingredients

40 minutes

make 12 paratha

For dough
2 1/4 cupswhole wheat flour (gehun ka atta)
2 tbspbesan atta
1/2 tspajwain
2 tbspghee
salt to taste
For stuffing
2 1/2 cupsboiled, peeled and mashed potatoes
1/2 cupfinely chopped onions
1 tbspfinely chopped green chillies
salt to taste
2 tbspfinely chopped coriander (dhania)
1 tspdhaniya jeera powder
1/4 tspgaram masala
1 tspchat masala
1/2 tspchilli powder
6-7chopped mint leaves
1/4 tspajwain

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Steps

40 minutes

1

Combine the whole wheat flour,besan,ajwain, ghee and well. It in a bowl and mix
Add enough water and knead into a semi-stiff dough. Keep aside.
2

Take bowl add mashed potatoes
3

Add all the ingredients of stuffing in potato
4

Mix well
Stuffing is ready keep it aside
5

Roll the paratha
6

Cook paratha golden brown from both the side
7

Serve it with butter