Chana daal crispy snack

Name: Chana daal crispy snack
Total time: 3000 s
Yield: 4,serving
Cuisine: Indian
Ingredients: 1.5 cups chana dal; As required chat masala; Salt to test; 2 tsbp kashmiri chilli powder; 1/4 tsp black salt; 1/2 tsp aamchur powder; 1/4 tsp hing; As required oil to deep fry

Sneha Patel @sneha_patel

#cookpadgujarati
#goldenapron23
#week7

Sneha Patel @sneha_patel

#cookpadgujarati
#goldenapron23
#week7

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Ingredients

50 minutes

4,serving

1.5 cupschana dal
As required chat masala
Salt to test
2tsbp kashmiri chilli powder
1/4 tspblack salt
1/2 tspaamchur powder
1/4 tsphing
As required oil to deep fry

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Steps

50 minutes

1

Saok chana dal with soda and milk or 6 hour. It will double in size. Strain the water completely with a strainer. Dat on to a thick 10 minutes
2

Heat oil in high flame put the chana dal. After some time it will starts thoating and now reduce the flame to medium to high.
3

Deep fry the chana dal till it turns golden color and crispy. Now add all spices to this and mix well.
4

Ready for crispy chana dal.