Once cleaned, nicely cut your mogodu into small pieces, and pour inside the pot to start cooking.

As soon as it starts boiling, pour onion and salt and let it boil for about an hour.

Now add your green pepper, beef stock and barbecue spice. Continue letting it boil till its soft and tender.

Now once the water is finished, add more if it's still hard if not, continue to fry your mogodu, yes that's correct fry 😊, lower the heat on your stove, while frying add your ginger and garlic paste, for great aroma and taste, then add 1/2 teaspoon of your mild and spice rajah, continue stirring.

Finally pour 2 tablespoon of your brwon onion soup in a cup mix with water, make it thick and pour into your mogodu, lastly Add more water into your mogodu for a hearty mogodu, let it boil for 5mins then done! 😋