Yellow split peas dal

Name: Yellow split peas dal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup matar Dal; 1 large size tomato; 1 large size onion; 1/2 inch ginger; 8-9 garlic cloves; 4 green chilies; leaves Coriander; 1 tsp Turmeric powder; 1/2 tsp Cumin seeds; 3 dry red chillies; 3 bay leaves; Salt to taste; 3 tsp oil

Monali Dattani @Monali_dattani

#goldenapron23
#week7
#yellow split peas

Monali Dattani @Monali_dattani

#goldenapron23
#week7
#yellow split peas

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Ingredients

30 mins

2 servings

1 cupmatar Dal
1large size tomato
1large size onion
1/2 inchginger
8-9garlic cloves
4green chilies
leavesCoriander
1 tspTurmeric powder
1/2 tspCumin seeds
3dry red chillies
3bay leaves
Salt to taste
3 tspoil

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Steps

30 mins

1

Wash matar dal and add into the cooker. Make 3 whistle.
2

Put a kadai on the gas stove. Add dry red chillies, cumin seeds and bay leaves to hot mustard oil.
3

Add chopped onion, give it a good stir. Add chopped garlic, ginger and chilli Saute them.
4

Now add tomato, salt and all spices. Mix well. Continue stirring. Add the liquid layer of boiled dal. Mix it. Let it come to a boil. Matar dal is ready to serve.