Dried Cranberries stuffed Farali Pattice. (Vrat Special)

Name: Dried Cranberries stuffed Farali Pattice. (Vrat Special)
Total time: 2700 s
Yield: Makes 16 pattices
Cuisine: Indian
Ingredients: For the Outer layer : 👇; 6 large potatoes; 3 t.spoon arrowroot powder; Sendha namak to taste; 1-2 t.spoon oil; Stuffing : 👇; 1 cup fresh coconut; 1/2 cup coarsely powdered peanuts; 1/4 cup chopped cranberries; 2 tb spoon finely chopped cashews; 1 tb spoon almond powder; 1/4 cup chopped coriander; 2 tb spoon ginger-chilli paste; 1 big pinch clove powder; 1 big pinch cinnamon powder; 1 pinch black pepper powder; 2 tb spoon boiled & grated potatoes (for binding); Sendha namak to taste; Oil for frying

Bina Samir Telivala @Bina_Samir

#TTC
#driedcranberries
A healthy , Nutritious, tasty version of Farali Pattice . It is different & tastes yummier than the usual farali pattice .
These Farali Pattices with Dried Cranberries Stuffing is a very unique & rich version of the usual farali pattice made on special occasions & today being Pavitra Ekadashi of the Hindu Month Shravan , I made it & everyone at home ate with great relish .
Cooksnap
@Priya Chiripal

Bina Samir Telivala @Bina_Samir

Saved

Ingredients

45 minutes

Makes 16 pattices

For the Outer layer : 👇
6large potatoes
3t.spoon arrowroot powder
Sendha namak to taste
1-2t.spoon oil
Stuffing : 👇
1 cupfresh coconut
1/2 cupcoarsely powdered peanuts
1/4 cupchopped cranberries
2 tbspoon finely chopped cashews
1 tbspoon almond powder
1/4 cupchopped coriander
2 tbspoon ginger-chilli paste
1big pinch clove powder
1big pinch cinnamon powder
1 pinchblack pepper powder
2 tbspoon boiled & grated potatoes (for binding)
Sendha namak to taste
Oil for frying

Saved

Steps

45 minutes

1

Outer layer : Boil the potatoes in a sieve upto 2 whistles in pressure cooker. Open the cooker when pressure is released & cool the potatoes. Peel & grate the potatoes. Add salt & arrowroot.Mix well & make equal size balls.
2

Stuffing : In a mixer jar, add
coarsely ground peanut powder, cashews powder, almond powder & 2 tb spoon of boiled & grated potatoes. Add chopped dried cranberries, chopped coriander, ginger-chilli paste, clove, cinnamon & black pepper pwds. Add sendha namak to taste. Blend into a coarse paste. Make small balls & keep aside.
3

How to proceed : Take a potato ball & press it in the shape of a puri with the help of arrowroot. Place stuffing ball inside & close it from all sides so that no cracks are seen. Make all balls the same way.(see pics)👇
4

Heat oil. Deep fry the farali pattices till golden. Remove & serve immediately. Make all pattices like this.