Steps
- 1
A bowl put in Wheat flour,ghee, salt, aniseed mix palm together rub evenly add water knead dough hard dough.
- 2
Rest dough 5 min then take a dough bail roller pin make a round shape. Cut the 4 piece and again cut into line side not fully cutting edge. It's shape all dough making it.
- 3
Oil for frying same hot frying all mathri frying low flame. Cool it put jar stored 2 months.
Similar Recipes
More Recipes
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Raven
-

California Farm Fresh Pine Apple Smoothie
Hobby Horseman
-

California Farm Ube Horchata Smoothie
Hobby Horseman
-

California Farm Home Made Settebello Pizza
Hobby Horseman
-

Mike Berro -

Gary Waite
-

Raven
-

Beena Radia
-

Potato, Brinjal Dry Curry With Mixed Mustard Powder
Dr.Madhumita Mishra
-

Ying Ye
https://cookpad.wasmer.app/us/recipes/17054075














Comments