A bowl put in Wheat flour,ghee, salt, aniseed mix palm together rub evenly add water knead dough hard dough.

Rest dough 5 min then take a dough bail roller pin make a round shape. Cut the 4 piece and again cut into line side not fully cutting edge. It's shape all dough making it.

Oil for frying same hot frying all mathri frying low flame. Cool it put jar stored 2 months.