Steps
- 1
A bowl put in Wheat flour,ghee, salt, aniseed mix palm together rub evenly add water knead dough hard dough.
- 2
Rest dough 5 min then take a dough bail roller pin make a round shape. Cut the 4 piece and again cut into line side not fully cutting edge. It's shape all dough making it.
- 3
Oil for frying same hot frying all mathri frying low flame. Cool it put jar stored 2 months.
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