Potato, Brinjal Dry Curry With Mixed Mustard Powder

Name: Potato, Brinjal Dry Curry With Mixed Mustard Powder
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 brinjals, washed and chopped; 2 boiled potatoes diced; 2 tomatoes chopped; 1 onion sliced, 1 Tsp chopped garlic; 2 green chillies chopped; Salt, turmeric as required; 1.5 Tbsp mixed mustard powder masala (homemade); 1.5 Tbsp mustard oil, 1/2 Tsp ponch phutan, 1 fried red chilli

Dr.Madhumita Mishra @FoodTalking

Odisha

#TTC

Mixed mustard powder is an innovative ingredient, I have prepared to use Lemon pickle in a large quantity. The remaining mixed mustard powder was diverted to prepare many recipes, salad and kadhi. The recipe is being prepared using the same mustard powder masala. This simple recipe is delicious and goes well as a main course fish.

#TTC

Dr.Madhumita Mishra @FoodTalking

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Ingredients

20 minutes

3 servings

2brinjals, washed and chopped
2boiled potatoes diced
2tomatoes chopped
1onion sliced, 1 Tsp chopped garlic
2green chillies chopped
Salt, turmeric as required
1.5 Tbspmixed mustard powder masala (homemade)
1.5 Tbspmustard oil, 1/2 Tsp ponch phutan, 1 fried red chilli

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Steps

20 minutes

1

Heat oil in kadhai. Crackle ponch phutan. Add a pinch hing/Asafoetida. Saute on low flame.
2

Add chopped onion, garlic and green chilli, fry till onion translucent and garlic aromatic.
3

Mix chopped tomatoes, salt, turmeric and mixed mustard powder masala
4

Cook on low flame till oil separates from the masala. Add chopped potatoes and brinjals. Cover and cook till done. Garnish with chopped green coriander and serve with steamed rice
5
6

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 27, 2023 04:44

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.