Soak all the grains in water for at least an hour

Add the chicken or mutton into the oil with all the spices and yoghurt

Add roughly 3-4 cups water and cook till meat is tender

In another pot use the broth of the cooked meat and add into the grains to cook all the grains till they're soft

Use an electric blender to roughly smooth out the grains

Break apart the meat into stringy pieces and add into the grains then cook everything together for another 10-15 minutes and then ready to serve