Yellow Matar Peas Curry

Name: Yellow Matar Peas Curry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Split 💔Matar dal; 3 bowls Water; Salt to taste; 1/2 tsp Turmeric powder; Ghee 2 tb spoon; 1/2 tsp Cumin seeds; Ginger 1" Piece; 4 pods Garlic; 1 Onion; 2 Green chilli; 1 Tomato; Chopped coriander leaves 1 tb spoon; 1/8 tsp Asafoetida; 1/4 tsp Red chilli powder; 1/4 tsp Garam masala

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron23 #Split Yellow Matar Dal
#week7
Split Yellow Matar Peas or Matar Dall is one of favorite dals to enjoy with rice or chapati. Made with fresh ingredients and a handful of spices, this dal is packed with flavors! It is also vegan and gluten-free.

Aruna Thapar @Arunathapar27

Saved

Ingredients

20 minutes

4 servings

For boiling matar dal:
1 bowlSplit 💔Matar dal
3 bowlsWater
Salt to taste
1/2 tspTurmeric powder
For tempering:
Ghee 2 tb spoon
1/2 tspCumin seeds
Ginger 1" Piece
4 podsGarlic
1Onion
2Green chilli
1Tomato
Chopped coriander leaves 1 tb spoon
1/8 tspAsafoetida
1/4 tspRed chilli powder
1/4 tspGaram masala

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Steps

20 minutes

1

Wash and Soak matar dal in water for 30 minutes. Then pressure cook with salt and turmeric powder for 5 minutes after first whistle. Let pressure releases automatically.
2

Open the lid and check if dal is soft. Stir well.
3

Heat ghee in a karahi. Add asafoetida and saute for 30 seconds. Add cumin seeds and when cumin seeds splutter put ginger garlic paste. Sauté and add chopped onion and cook till onion gets golden brown colour. Add grated tomato and all dry masala for tadka and cook till oil leaves the sides.
4

Put dal in this tadka and cook for 5-7 minutes till dal mixes in tempering. Add chopped coriander leaves.
5

Serve hot with chapati or rice garnished with chopped coriander leaves.