Aloe Vera Coriander Tangy Detox Juice

Name: Aloe Vera Coriander Tangy Detox Juice
Total time: 480 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 big leaf aloe vera; 4 tsp chopped coriander; 1 glass water; 2 tsp lemon juice; 1 green chilli; 1 small piece ginger; 1/2 tsp chat masala; 1/8 tsp rock salt; 1/8 tsp black salt; 1/8 tsp black pepper powder

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Aloe_Vera_Coriander_Tangy_Detox_Juice
#GoldenApron23 #Week8 #Post1
#AloeVera #HealthyDrink #Detox
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#Manisha_PureVeg_Treasure
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It is a healthy drink , which has many benefits, like improves immunity, controls sugar levels, antioxidants, antibacterial properties, skin health, wounds healing, and many more. Naturally, it has no taste, so fulfill our taste of buds. I added coriander for natural green color and tangy masala to enhance flavor. Enjoy .

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

prep. 5 minutes Making. 3 mins.

1 serving

1big leaf aloe vera
4 tspchopped coriander
1 glasswater
2 tsplemon juice
1green chilli
1small piece ginger
1/2 tspchat masala
1/8 tsprock salt
1/8 tspblack salt
1/8 tspblack pepper powder

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Steps

prep. 5 minutes Making. 3 mins.

1

Wash thoroughly aloe vera leaf. Cut sides of throny skin. Cut pieces of aloe vera and soak a couple of minutes in water to remove stickiness.
2

Remove all green skin of aloe vera and keep aside the white color pulp part. Keep ready all ingredients along with washed and chopped coriander.
3

Take a mixer jar. Add pulp, coriander, and all ingredients except lemon juice.
4

Grind well, make smooth paste. Strain in strainer. Add lemon juice. Stir well.
5

Pour in a glass. Ready to serve. Enjoy healthy tangy drink.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on August 29, 2023 13:44

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐