Mango pancake

Name: Mango pancake
Total time: 900 s
Yield: 2-3 servings
Cuisine: British
Ingredients: 120 g plain flour, sifted; 1 tsp baking powder; pinch salt; 2 eggs; 75 ml milk; 100 g pureed mango; 25 g butter, melted; To serve:; maple syrup; 1 tbsp butter; blueberries

Eva Jones @ej1153

American-style pancake with mango puree when you fancy something sweet not just for breakfast but for any time of the day. #GoldenApron23

Eva Jones @ej1153

American-style pancake with mango puree when you fancy something sweet not just for breakfast but for any time of the day. #GoldenApron23

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Ingredients

15 minutes

2-3 servings

120 gplain flour, sifted
1 tspbaking powder
pinchsalt
2eggs
75 mlmilk
100 gpureed mango
25 gbutter, melted
To serve:
maple syrup
1 tbspbutter
blueberries

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Steps

15 minutes

1

Mix together all dry ingredients, then combine the milk, mango puree and eggs in a seperate bowl whisk together with a fork.
2

Melt the butter and add to the milk mixture then gently fold it into the flour. Combine until smooth, do not over mix. Let it rest for 30 minutes.
3

Heat a flat frying pan, spoon a tbsp of butter per pancake, when it starts to bubble up they are ready to turn them.
4

Ready to serve with maple syrup, mango puree and blueberries.

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Eva Jones @ej1153

on August 29, 2023 11:38

I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.