Cooking Instructions
- 1
In a medium bowl, whisk together the eggs, cocoa powder, salt, baking powder, and vanilla. Set aside.
- 2
In a medium microwave-safe bowl, combine the butter and sugar. Heat in the microwave for 30 seconds at a time until the butter is melted.
- 3
Stir and continue heating just until the butter starts to foam. You don’t want to bring it to a boil, just heated through to melt some of the sugar which will help create that top shiny crust on top of the brownies. This should take about 1.5 -2 minutes total for the butter to melt and start to foam.
- 4
Add the hot butter mixture to the cocoa mixture. Whisk until smooth. Stir in the flour, and then stir in 1/2 cup of chocolate chips until melted. Let cool for 15 minutes.
- 5
Meanwhile, preheat your oven to 350F. Butter and line an 8×8″ baking pan with parchment paper.
- 6
Once the batter has cooled, stir in the rest of the chocolate chips and spoon the batter into the prepared baking pan. Spread the batter out evenly in the pan.
- 7
Bake for about 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. The edges should be set, but the center should still look moist. Let cool before cutting into squares.
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