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Beef Barley Soup
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A picture of Beef Barley Soup.

Beef Barley Soup

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

Flavorful, simple beef barley soup is a favorite "comfort food". I'm making a big pot to vacuum seal in serving-size bags to stock the freezer for cool months.

#GoldenApron23

Flavorful, simple beef barley soup is a favorite "comfort food". I'm making a big pot to vacuum seal in serving-size bags to stock the freezer for cool months.

#GoldenApron23

Read more

Beef Barley Soup

Maggie Conlon
Maggie Conlon @WarsawNan
Orlando, FL

Flavorful, simple beef barley soup is a favorite "comfort food". I'm making a big pot to vacuum seal in serving-size bags to stock the freezer for cool months.

#GoldenApron23

Flavorful, simple beef barley soup is a favorite "comfort food". I'm making a big pot to vacuum seal in serving-size bags to stock the freezer for cool months.

#GoldenApron23

Read more
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Ingredients

4-5 hours
About 12 bowls
  • 3 T.Vegetable oil
  • 2-1/2 lb.Stew beef
  • 1lg. Onion, diced
  • 6 clovesgarlic, minced
  • 1/4 c.Red wine vinegar
  • 1 tsp.Pepper
  • 1/2 tsp.Thyme
  • 1/2 tsp.Oregano
  • 1bay leaf
  • 1/2 lb.Carrots, sliced, baby, or shredded
  • 8 oz.Mushrooms, sliced
  • 2 boxes (32 oz.)each) broth (see *NOTE*)
  • 1 c.quick cooking barley
  • NOTE*
  • Mix 1 chicken & 1 beef broth for a richer, more complex flavor
  • Red wine vinegar eliminates need for salt & adds great flavor
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Steps

4-5 hours
  1. 1

    Add oil to large pot and heat over medium-high. Add stew beef and brown well on all sides. Remove beef and set aside.

  2. 2

    Add onions to pot and stir to coat well in the oil. Cook for 5 to 10 minutes, stirring frequently, until beginning to brown. Reduce heat to medium and stir in the garlic. Add the stew beef back to the pot. Stir to combine.

  3. 3

    Stir in the red wine vinegar and add all the seasonings. Add all the remaining ingredients EXCEPT the barley. Stir well. Bring to a boil, then reduce heat to low, cover, and simmer for 4 hours, stirring every 20 minutes or so.

  4. 4

    Stir in the barley and simmer, stirring occasionally, for 30 minutes more. I like to serve crusty rolls with this soup. Yum!

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Maggie Conlon
Maggie Conlon @WarsawNan
on September 05, 2023 02:34
Orlando, FL
My 5 siblings and I were raised in the 1950s and 60s midwest by a major foodie dad who was a great cook. We all learned to cook at a young age. I love to cook for my 2 daughters, 7 grandkids, 10 great-grandkids, and extended family. My 4 year old great-grandson makes my day when he says "Nan sure is a good cooker!". :-). I'm trying to get all my favorite recipes saved here so my family and friends all have easy access to them even after I'm gone. My Cookpad collection is their inheritance, so I try to add my comments and memories to each recipe; that way they'll remember me with a smile when they use the recipes years from now. Recently I've called on my grandkids (all adults and avid cooks) to send me their own favorite recipes, with their prep photos, so we can collect everyone's favorites together in one place.
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