Creamy Tomato Bisque with Pasta
We had a bunch of fresh tomatoes growing in the garden, this soup highlighted the fresh sweet tomato perfectly!
Creamy Tomato Bisque with Pasta
We had a bunch of fresh tomatoes growing in the garden, this soup highlighted the fresh sweet tomato perfectly!
Cooking Instructions
- 1
Peel your tomatoes as best you can, roughly chop and set aside
- 2
In a large soup pot, drizzle your olive oil and Sautee your onion and garlic for about 5 min
- 3
Add your tomatoes, basil and seasonings. Then add your water or chicken broth. Bring everything to a rapid boil.
- 4
Turn the heat down and let the soup simmer on low, slightly covered for 1 hour.
- 5
After an hour, blend the soup with an immersion blender or in batches in your regular blender.
- 6
Pour the soup back to the pot and let simmer about 30min. I drizzled with a little extra olive oil at this point.
- 7
Turn the heat off and stir in your heavy cream.
- 8
Spoon the desired amount of pasta in your bowl, then pour the desired amount of tomato Bisque to your bowl.
- 9
Garnish with parm cheese and more fresh basil to garnish.
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