Masala Poori from left over sooji upama

Name: Masala Poori from left over sooji upama
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Cup left over upama; 1 cup Wheat flour; 2 tsp carom seeds; 2 tsp red chili flakes; 1 tsp turmeric powder; 2 tsp coriander powder; 2 tsp cumin powder; 2 tsp salt; Chopped green coriander; Oil for frying

Tasty Veg Cooking @india12345

pune

Left overs can be converted into lip-smacking recipes. These pooris can be easily prepared with leftover morning breakfast’s upma or uppittu. It turned out so nice & flaky. Try this poori as a snack & enjoy with your friends & family.
#cookpadindia

Tasty Veg Cooking @india12345

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Ingredients

1 hour

3 people

1 Cupleft over upama
1 cupWheat flour
2 tspcarom seeds
2 tspred chili flakes
1 tspturmeric powder
2 tspcoriander powder
2 tspcumin powder
2 tspsalt
Chopped green coriander
Oil for frying

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Steps

1 hour

1

In a mixing bowl add left over sooji upama. If you have added curry leaves, green chilies while preparing upama, remove them from upama. Now mash upama well with masher.
2

Add all spices like turmeric power + chili flakes + coriander powder+ cumin powder+ carom seeds + salt very little + chopped green coriander. Combine all spices well with upama. Knead until smooth. Now add wheat flour into mashed upama.
3

Mix wheat flour with the mashed upama. You can add 1-2 tsp water if required. Knead a tight dough. Rest the dough for 10 minutes.
4

After 10 minutes, knead the dough again & makes small equal sized dough balls like pedha.
5

Take one small dough ball & roll on the plateform & make poori. Dust with flour so that it will not stick to the plateform.
6

Once few poooris are rolled, heat oil in a kadhai. Drop poori one by one into hot oil. Fry over medium to high flame. Puri puffs up well.
7

Fry poori from both sides until golden brown. Remove fried poori into plate. Flaky masala poori is ready. Serve with tomato sauce or green chutney.